Tatar Tuesday
Start date : 2054-03-31
End date : 2054-09-08
Start time : 5:00 pm
End time : 9:30 pm
max: 50 PeopleEvery Tuesday, exclusively at Augustiner Keller:
Beef Tartare
Sliced, not ground.
Our tartare requires 20 minutes of patience, as it is freshly cut with a knife, making it even juicier.
If you like, you can order an Asbach Uralt to mix in.
The brandy gives the spicy tartare an extra flavor dimension with its sweetness and mildness.
When something so good happens to you, it’s definitely worth an Asbach Uralt.
We wish you lots of fun mixing it and bon appétit!